These dried or fried seasoned fresh bread morsels come in all sizes. These are made by cutting bread, preferably simple French bread, into small or large dice or square slices, buttering them or rubbing them with olive oil, and toasting in a 375┬░F oven until crisp, 10 to 15 minutes. Oil-free croutons can be made by cutting up bread into small cubes and slowly drying them at 200┬░F. These are perfect for stuffings and poultry dressings.
